Nobody doesn't like Asian Meatballs! This is the first in a series of postings we'll do to highlight some of our dinner and lunch favorites. Like most families, we struggle with both figuring out what to make for lunch and dinner as well as actually preparing it! So all the meals in this series will adhere to the following:
* Fast
* Easy
* Yummy (for the whole family!)
This first recipe, Asian Meatballs, is one of my family's top 3 meals, and my go-to meal whenever we're having guests over for dinner. To date, not one has not LOVED this meal! We hope you will, too!
Let us know what you think.
ASIAN MEATBALLS
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INGREDIENTS
Meatballs*****************************
* 1 package (1.25 lb) LEAN Ground Turkey (NOT Extra Lean)
* 2/3 can 8 oz sliced water chestnuts (coarsley chopped) (whole can is too much)
* 1/2 cup chopped green onions
* 1/4 cup Soy Vay "Hoisin Garlic" sauce (all Tom Thumbs/Safeway/Randalls, etc. and most Walmarts carry it in the sauces aisle--not in the Asian Foods aisle.)
* 2 tsp cornstarch
* 2 TBSP canola or vegetable oil
* 1/4 tsp black pepper
* 3 TB sesame oil
Sauce*****************************
* 2/3 cup Soy Vay "Hoisin Garlic" sauce
* 2 cups low sodium chicken broth
* 2 TBSP cornstarch
